How about mini doughnuts for dessert tonight?


By: Lifestyle Desk | New Delhi |

September 16, 2020 9:40:20 pm

Do you like doughnuts? (Photo: Pixabay)

We have been in quarantine for over 6 months now and thoroughly miss our favourite desserts. And we guess its the same at your end too. Which is exactly why we are here to share a simple recipe that is sure to add some cheer to your day. So without further ado, scroll down and check out the doughnut recipe and enjoy these fluffy delights!

Brand Wagon Conclave

READ | Dessert recipe: This no-bake vegan cake requires just 3 ingredients


  • 140 g – Self-rising flour
  • 140 g – Plain yoghurt or curd
  • Butter
  • Oil for frying

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In a medium-sized glass bowl, add self-rising flour, plain yoghurt and mix using a spatula.

Transfer the mixture to a flat surface and knead into a dough. Once done, spread the cellophane sheet and brush it with butter/oil.

Now wrap the dough with the sheet and keep it aside for 10 minutes.

Next, dust some flour and lay the dough flat using a rolling pin. Take a steel glass or doughnut cutter and cut dough into circular shapes. Then make a hole in the middle to imitate the design of a doughnut.

Finally, take a deep pan with oil and fry the doughnuts. Allow them to cool down, dip them in chocolate ganache (check recipe here) or enjoy it with maple syrup.

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