The Back Burner: Kutchi Dabeli, the quintessential Gujarati street snack
The first dabeli I had was from the canteen in my school in Ahmedabad. It was a pitiful little thing, in retrospect: just...
New York bakery made famous by SATC shares recipe for ‘Carrie Cupcake’
Unless you have been living under a rock, news must have reached you that Sex and the City, a popular television show in...
Wazwan: All you need to know about this Kashmiri multi-course meal
Netizens of late have been engaged in a Twitter battle about whether Kashmiri delicacy Wazwan can be both vegetarian and non-vegetarian. It started...
Gluten-free pizza and other vegetarian delights
There is a recipe for aloo paratha on the blog ‘Dine Delicious’, as well as for lauki ki sabji and restaurant-style bhindi do...
Makar Sankranti 2021: Usher in the festive cheer with these delectable treats
The harvest festival of Makar Sankranti is here and it is time to indulge in sweet delicacies. One of the first major festivals...
Overcoming the ‘yuck factor’: Yellow grub becomes EU’s first insect food
Mealworms may soon find their way into Europe’s pasta bowls and dinner dishes, after becoming the first insect approved in the region as...
Samosa launched into space makes a crash-landing in France
Of all the novel things that humanity has sent into space, a samosa has made its debut. But unfortunately, it didn’t last too...
Beat the Monday blues with these scrumptious eggless vanilla cupcakes
Yet another Monday is here, and so are the dreaded Monday blues. If you are looking for a simple way to treat yourself...
Watch: How to chop onions perfectly
Basic kitchen skills can often ease the process of cooking while making your dish look perfect. A while ago, we showed you how...
It’s Lohri time! Spread sweetness with popped jowar ladoos
The first festivals in 2021 are here in my kitchen. Lohri, Makar Sankranti, Pongal, Bihu, and many other names with their own regional...